Menu Close

Highly-bioavailable Isoflavone from Fabaceae and Cultured Mushrooms

GCP® is a highly-bioavailable functional ingredient produced by processing fabaceae isoflavones with mushroom mycelia.
Isoflavones show an ability to support the functioning of female hormones, and research data suggests GCP® can help ease the symptoms of menopause onset, and prevent illness related to female hormones, such as osteoporosis.

What is GCP® Research Like? 

GCP® is an Ingredient Rich in Genistein, Combined with Mushroom Polysaccharides, and Research Suggests It Has a Myriad of Functions and Applications. 

How is GCP® Made?

GCP® is produced from extracted soybean that has been combined with mushroom mycelia and cultured.

The Birth of GCP®

A newly-employed researcher began looking into soybean isoflavones, and subsequently genistein. Using our in-house culturing and fermentation capabilities, he developed GCP®, the first aglycone genistein functional ingredient.

GCP® Safety

The raw materials used in the production of GCP® are mushroom mycelia and soybean extract, both of which have been eaten safely for centuries. GCP® has also been through rigorous safety testing, and its safety is confirmed.

About GCP®

More Products

Cultured Lentinula edodes extract

Low molecular

weight polyphenol

Asparagus extract

High Genistein content
soy isoflavone

Perilla Extract

Super Amino Up
Plant Growth Regulator

Enquiries Regarding Our Products

Please contact us using the information below for any further enquiries

Via Phone


Business Hours
9:00~18:00 (Excl. Sat, Sun, Holidays)

Enquiries Via Mail