Highly-bioavailable Isoflavone from Fabaceae and Cultured Mushrooms
GCP® is a highly-bioavailable functional ingredient produced by processing fabaceae isoflavones with mushroom mycelia.
Isoflavones show an ability to support the functioning of female hormones, and research data suggests GCP® can help ease the symptoms of menopause onset, and prevent illness related to female hormones, such as osteoporosis.
What is GCP® Research Like?
GCP® is an Ingredient Rich in Genistein, Combined with Mushroom Polysaccharides, and Research Suggests It Has a Myriad of Functions and Applications.
How is GCP® Made?
GCP® is produced from extracted soybean that has been combined with mushroom mycelia and cultured.
The Birth of GCP®
A newly-employed researcher began looking into soybean isoflavones, and subsequently genistein. Using our in-house culturing and fermentation capabilities, he developed GCP®, the first aglycone genistein functional ingredient.
The raw materials used in the production of GCP® are mushroom mycelia and soybean extract, both of which have been eaten safely for centuries. GCP® has also been through rigorous safety testing, and its safety is confirmed.
9:00~18:00 (Excl. Sat, Sun, Holidays)
Enquiries Via Mail