Our company also features an on-site experimental farm where we conduct annual experiments related to plant cultivation and the effects of the regulators of plant growth.
All employees share in the management of the farm, where each employee can feel the “blessings of nature.”
<Main plants cultivated>
Carrots, onions, perilla, green soybeans, tomatoes, eggplants, and potatoes.
During the annual autumn harvest season, we invite business partners and families of employees to an “Amino Up Harvest Festival.” At this event, we cook vegetables that are cultivated and harvested at our Experimental Farm. This helps to strengthen relationships among employees while they enjoy barbecues.